Central quality parameter – the sensory
Dreher has a room, intentionally built for sensory checks and benchmarking. The room is set up to provide a ‘neutral’ environment, so the team can focus on testing our fruit juices, concentrates, purees and aromas.
Here we develop innovative products in close cooperation with our customers. Our blending experts mix the different juices for you so that they meet your demands and specifications.
Trained sensory experts assess the material after every processing step before the product leaves our site. This is how Dreher ensures the right quality.